OverHerd at Deer Valley

tep into the world of Summer Sanders, Olympic champion and beloved sports commentator, in this inspiring episode. Discover why Summer chose Park City, Utah, as her home, and how her Olympic experiences have shaped her life and family. Summer shares insights into the joys of raising a family in a renowned ski town, her favorite skiing moments at Deer Valley, and her perspective on the upcoming Summer Olympics. Whether you're a fan of the Olympics or looking to learn more about life in one of America's premier winter sports destinations, this episode offers a unique glimpse into the life of an athlete who has truly embraced the spirit of both the Summer and Winter Games. Join us as we explore the balance between Olympic heritage and everyday life with Summer Sanders.

Local Artist Anna Moore sits down with Host, Kaylin RIchardson, to chat about her work on the Burns Reimagined art installation at Deer Valley. For this project, upcycled chairs from the recently retired Burns Chairlift, one of the first chairlifts at the resort and a staple for Ski School, served as a blank canvas for each artist to design and capture the essence of Deer Valley. From stunning scenics to portraits of Deer Valley legends like Stein Eriksen, they delivered — and you can now find these chairlifts-turned-masterpieces displayed around Deer Valley. Anna is a Utah-based painter who finds inspiration in the untamed lands of the West. After nine years of living in the Wasatch, she has found her mountain muse for life. As an artist, her deepest joy comes from physically tracing the landscape with her body (skiing, hiking, climbing, biking...) and then immortalizing that experience in paint.For the Burns Reimagined chairlift project, Anna wanted to feature the two types of winter weather we get at Deer Valley: “Bluebird” and “Powder Day." For the “Bluebird” design, she combined her favorite view (Clayton Peak from atop Empire lift) with a native Utah bluebird — the Scrub Jay. The “Powder Day” design uses more muted tones and features fluffy, pillowy pine trees and the first ski tracks after a fresh coat of snow. View more of her work at annaleighmoore.com.

Dive into a captivating conversation with Trace Worthington, a former Olympic freestyle skier turned sports commentator, in this enlightening episode. Trace shares his journey from the thrilling heights of Olympic competition to the dynamic world of sports broadcasting. As a father of two daughters on the US Ski Team, he offers a unique perspective on balancing the dual roles of being an Olympic athlete and a parent in the competitive sports arena. This episode also shines a light on the Deer Valley World Cup, providing insider views from Trace's experiences both on the slopes and behind the mic. Join us as we explore the multifaceted life of an Olympian who continues to make his mark in the world of winter sports.

Vice President of Mountain Operations, Steve Graff, talks about the ambitious and extensive terrain expansion project at Deer Valley. This project is set to more than double the size of the resort, adding 3,700 acres of skiable terrain and making Deer Valley one of the largest ski resorts in North America. The expansion includes 16 new chairlifts, a new village, enhanced snowmaking systems, and much more, all while maintaining Deer Valley's commitment to exceptional guest service and a ski-only experience.

Deer Valley East Village sits at the base of the new expanded terrain and will feature a state-of-the-art skier services facility that houses everything from ski school to rentals, retail options, and a diverse array of dining establishments. Notably, the additional new gateway offers an alternate arrival option to Deer Valley via U.S. Route 40 with 1,200 new day skier parking spaces and promises to not only elevate the arrival experience but also ease traffic flow within Park City.

Vice President of Food and Beverage, Jacob Musyt, oversees the diverse and rich culinary experiences at Deer Valley Resort. This season brings a host of exciting new offerings and updates, reflecting Deer Valley's commitment to exceptional dining experiences. Highlights include the introduction of Cast and Cut: Seafood Dining, the unique Retro Ski Bar at Silver Lake, and various other updates from our Food and Beverage team. Additionally, the episode will touch upon the ongoing success of The Brass Tag and Fireside Dining, a menu change at The Mariposa, and the return of salad bars at day lodges

Dive into Season 2, Episode 1: 'Insider Tips' on 'OverHerd at Deer Valley," where Jenna Sommers, a local expert and Homeowner Liaison, shares essential tips for an unforgettable Deer Valley experience. Whether you're a family, a big group of skiers, or taking a romantic ski getaway, Jenna's insider knowledge is invaluable. Discover the best lodging options, unique benefits of Deer Valley properties, and tips for homeowners considering rental management. Get the inside scoop on exclusive services like Ski Butlers, Ship Skis and more in this insightful episode tailored for an optimal Deer Valley visit.

Todd Bennett, President of Deer Valley Resort, takes the spotlight in our season's closing episode. Join us as we unravel how his leadership philosophy seamlessly aligns with Deer Valley's ethos, placing an unwavering focus on exceptional guest services. Touching on the topics of his past role at The Walt Disney Company, his personal journey to Park City, and a vision for the future that is deeply respectful of Deer Valley's history, Bennett shares his commitment to preserve the unique character of the resort while guiding it toward mindful growth.

Deer Valley Resort has exceeded 600 inches of snow for the 22/23 ski season, breaking all previous records. In celebration of this momentous winter, I'm joined by Max Gans, a ski patrol supervisor and dog handler team member, and Sue Anderson, head of avalanche mitigation and fellow dog handler. We discuss the resort's strategies for managing such an incredible snowfall and the measures taken to guarantee your safety, regardless of snow conditions. To top it off, we're delighted by a surprise appearance from Ninja, one of Deer Valley's very own avalanche search and rescue dogs.

From the very first day that Deer Valley Resort opened its doors, Georgia Anderson has been a part of the team. As the longest-tenured employee, she has witnessed the resort's journey from its inception to the present day. In this episode, Georgia shares some heartfelt insights and amazing stories, offering listeners her unique perspective on what defines the Deer Valley difference.

Throughout his 29 year tenure at Deer Valley Resort, Steve Graff, the Vice President of Mountain Operations has seen it all. In this conversation you will hear about all the new developments currently underway, the precision required to craft that perfect corduroy groomer and what it really means to be a mountain dad.

Jacob Musyt, the Vice President of Food and Beverage at Deer Valley, takes us through a culinary journey like no other. From your favorite Deer Valley eateries to the exciting new additions coming this winter, we explore all of the exquisite things the resort has on the menu. Fair warning...insatiable appetite may follow.

Two-time Olympic Champion Ted Ligety and rising star, Nick Page discuss the benefits of growing up in a town like Park City and the unparalleled advantage of learning to ski at Deer Valley Resort.