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Being Brown and Bold

Being Brown and Bold

By Jes Thomas

This podcast is a storytelling platform that highlights Brown folks doing amazing things in their corner of the world. Jes Thomas interviews inspirational guests who have had a journey filled with high and lows. We will step away from the highlight reels, and hear more personal stories that have grown them to be much more than they imagined they would become.
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Ep #27 Mr. Christopher on Being Brown & Bold podcast with Jes Thomas

Being Brown and BoldMay 15, 2024

00:00
47:51
Ep #27 Mr. Christopher on Being Brown & Bold podcast with Jes Thomas
May 15, 202447:51
Ep# 26 Simon Majumdar on Being Brown & Bold podcast with Jes Thomas
May 07, 202445:31
Ep#25 Chef Ajay Chopra on Being Brown and Bold Podcast with Jes Thomas

Ep#25 Chef Ajay Chopra on Being Brown and Bold Podcast with Jes Thomas

Ajay Chopra is a renowned Indian chef, consultant, and media personality. From hosting the popular show MasterChef India to successfully launching restaurants around the globe, Chef Ajay Chopra has made a lasting impact on the hospitality industry. Born into a Punjabi family in Lucknow, Chef Ajay Chopra's passion for diverse flavors ignited at a young age, shaping his love for food. With a prestigious gold medal from OCLD and extensive experience working at esteemed establishments, he founded Zion Hospitality. Chef through Zion Hospitality provides expert guidance to hotels, restaurants, and cafes. Chef Ajay Chopra's influence extends beyond his culinary ventures. On his YouTube channel, he shares the finest recipes from different regions of India, presented with a creative touch and his own unique cooking style. Through his series "The Big Daddy Chef," he encourages men to explore their culinary skills at home and create cherished family moments through food. With his unwavering passion, creative spirit, and extensive expertise, Chef Ajay Chopra continues to inspire aspiring chefs and food enthusiasts alike You can find him on YouTube, Instagram, Facebook @chefajaychopraX/Twitter - MChefAjayChopra

Apr 30, 202440:36
Ep# 24 Pooja Bavishi on Being Brown & Bold Podcast with Jes Thomas

Ep# 24 Pooja Bavishi on Being Brown & Bold Podcast with Jes Thomas

Pooja Bavishi is the Founder and CEO of Malai, an artisanal ice cream company with flavors inspired by nostalgic, aromatic spices and South Asian ingredients, based in Brooklyn, New York. She “founded Malai because desserts bring people joy and she wanted to be in the business of delivering happiness.. She won on Food Network’s Chopped Sweets Pooja went to college in her home state at UNC-Chapel Hill, an M.S. from the London School of Economics,and an M.B.A. from NYU. She and her ice cream has been written up in everything from Inc. Magazine to the NY Times. And if you haven’t tried her ice cream, you are missing out! IG: @malai_icecream, @pooja_bavishi_ https://www.malai.co/ EATERDC: https://dc.eater.com/2023/10/2/23899013/nyc-essential-ice-cream-shop-malai-dc-coming-attractions Marketplace News: https://www.marketplace.org/2024/01/05/for-this-brooklyn-ice-cream-company-2023-felt-like-the-first-year-were-back-on-track/

Apr 23, 202448:33
Ep# 23 Mamajotes Jyoti Chand on Being Brown and Bold podcast with Jes Thomas

Ep# 23 Mamajotes Jyoti Chand on Being Brown and Bold podcast with Jes Thomas

Jyoti Chand (aka Mamajotes on socials) is an author, influencer, funny mom, and advocate for self-care, self-love, and maternal mental health. She has a background in stand- up comedy and improv, which explains why her videos are so hilarious. So many women find her relatable because of her honesty on the socials. She shares the reality of motherhood and influences her audience to find the joy in their lives and shares all the things that make her life better & easier. Jyoti has a Masters of Fine Arts in Writing for Children and Young Adults from Hamline UniversityAnd exciting news, her first book, Fitting Indian, will be releasing November 2024. She is working on her second book amongst a plethora of other projects. Jyoti was born and raised in the suburbs of Los Angeles and now lives with her husband and 3 children in the suburbs of Chicago. Info & LINKS: On Instagram @thesoberdesi @mamajotes @jessoulfood We talk about: Born Confused #1 - Tanuja Desai Hidier They Called Us Exceptional by Prachi Gupta

Apr 11, 202440:41
Ep#22 Giselle Bonetti on Being Brown & Bold podcast with Jes Thomas

Ep#22 Giselle Bonetti on Being Brown & Bold podcast with Jes Thomas

Giselle Bonetti is a sensational mulit talented woman who has worked in various fields: Real Estate Agent, Business Owner for a Luxury Concierge Services, Photographer, Child-focused international ministry and probably most well known for her cheffing skills as seen in the Netflix Cooking Competition, EASY BAKE BATTLE and won the whole thin and got the name, “Queen of flavor”. She has thousand of followers on IG and can also be seeing on YouTube.
Find her on IG
@cookingwithgiselle
@goodthingsbygi
@justgsells

Apr 02, 202443:07
Ep #21 Manwell Reyes on Being Brown & Bold Podcast with Jes Thomas

Ep #21 Manwell Reyes on Being Brown & Bold Podcast with Jes Thomas

MANWELL REYES was born in Frankfurt, Germany, Manwell moved to the United States when he was ten years old, but grew up all around the states - in Texas, Kansas and Florida. In 2003 he started a band called Group 1 Crew with friends Blanca Reyes and Pablo Villatoro. After being discovered on MySpace in 2006, the band was signed to Warner/Word records and the group recorded and toured together until 2016. He then parted ways to explore other creative avenues. At the end of 2017, Manwell started a new group called PANDA$, which was also quickly signed to Capitol Records in LA. Two years later in 2019, he decided to start a podcast, Nights at the Round Table, and launch a solo career, which eventually led him to his partnership with Resin8 Music. His music has been placed in everything from network promos, ad campaigns (XBOX), and most recently, in the latest NFL Shop & Fanatics 2023 Campaign! He is married and has a new baby and we are excited to hear about this chapter of his life. Follow him on Spotify and IG @manwellreyes. https://linktr.ee/manwellreyes?utm_source=linktree_profile_share
Mar 27, 202448:24
Ep #20 Jessny Joseph on Being Brown & Bold Podcast with Jes Thomas

Ep #20 Jessny Joseph on Being Brown & Bold Podcast with Jes Thomas

Here's Jessny Joseph.  You might know her from Instagram as a digital content creator for her bodybuilding and most recently diving into her Malayalee heritage.  What you may not know about is her bicultural background, her science degree and her current career as a coder.  She’s had quite the journey growing up in Las Vegas and settling in TX.

Follow her on IG: @jessnyjoseph

You can also listen to this podcast form on SPOTIFY & Apple Podcast.

Mar 19, 202447:12
Ep #19 Sarah Thomas (Kalamata's Kitchen) on Being Brown & Bold with Jes Thomas

Ep #19 Sarah Thomas (Kalamata's Kitchen) on Being Brown & Bold with Jes Thomas

A former sommelier and fine-dining professional, Sarah Thomas is now the co-founder and Chief Brand Officer at Kalamata’s Kitchen, where she brings together her lifelong passions for both food and books. The daughter of two south Indian immigrants, Sarah grew up in the rural town of Somerset, Pennsylvania, and was surrounded by food from a young age. Her parents very much kept their Indian culture alive through the food they cooked, and Sarah would spend summers in Kerala visiting her grandparents, forming some of her earliest food memories. Sarah’s love for food is what eventually led her to the hospitality industry. After helming the wine program at Bar Marco and launching the nationally-recognized Wine Room at Bar Marco, she spent nearly six years as a sommelier at 3-star Michelin Le Bernardin, where she obtained the prestigious Advanced Sommelier certification. Along with food, books played a special role in Sarah’s upbringing, eventually leading to a Masters in literature from the University of Cambridge. Like many first generation kids, Sarah grew up with what she felt were two conflicting identities, with her strong Indian heritage seeming to contrast against the mostly white rural town where she lived, and literature became a way for her to escape into another world. Through her storytelling work with Kalamata’s Kitchen, Sarah hopes to create a confident character that other children of color can see themselves in, while also encouraging all kids to look at different foods and cultures with a sense of curiosity and compassion. Sarah has authored two books in the Kalamata’s Kitchen series, with an animated series in development. IG: @sarahthomas

@kalamataskitchen YouTube: https://www.youtube.com/watch?v=QSTB0frR_CI&list=PLYnCjZ8ouCFSob7fl6W3CHx1MO3Kiq7I2

The Today Show: https://www.today.com/recipes/kalamatas-chaat-adventure-t260701

Jul 04, 202301:00:48
Ep#18 Hetal Vasavada (Milk & Cardamom) on Being Brown & Bold Podcast

Ep#18 Hetal Vasavada (Milk & Cardamom) on Being Brown & Bold Podcast

Hetal Vasavada is a Jersey native who has adopted the Bay Area as her home. She gained popularity after competing on the show MasterChef. She wrote the cookbook, ⁠Milk and Cardamom⁠, which was named one of the top cookbooks of 2019 by The Washington Post and San Francisco Chronicle. Her  recipes have been featured in The New York Times, ⁠Food and Wine⁠, Bon Appetit, Tasty and more! Her online bakery sent yummy treats including her famous Gulab Jamun cake around the country. You can find her on Instagram and  watch her cooking demonstrations as well as  her dosa making husband & fabulous daughter. I’ve been inspired by her food, her travels, family  and honesty about doing real life. Website: https://milkandcardamom.com/ Instagram: https://www.instagram.com/milkandcardamom/
Jun 19, 202301:06:51
Ep# 17 Reena Ninan of Good Trouble Podcasting on Being Brown & Bold with Jes Thomas

Ep# 17 Reena Ninan of Good Trouble Podcasting on Being Brown & Bold with Jes Thomas

 Reena Ninan is a journalist and entrepreneur. She is the founder of Good Trouble Productions, a media company focused on creating content with purpose. As a TV journalist, she anchored for ABC, CBS, and Fox News. She also created two top-rated podcasts: Ask Lisa: The Psychology of Parenting and HERO: The Hidden Economics of Remarkable Women with Foreign Policy and the Bill & Melinda Gates Foundation. Her family is originally from Kerala, India. Reena began her career as a reporter in Baghdad.  She was sent to cover the Saddam Hussein trial.  The day she arrived her hotel was car bombed four times in ten minutes.  That moment launched her international reporting career. She soon became Middle East Correspondent for Fox News where she reported from Lebanon to Libya. She was seven months pregnant when she traveled to meet Hezbollah officials in the suburbs of Beirut. Reena also covered the Mumbai Attacks for Fox News.. During her time in the Middle East she interviewed US President Jimmy Carter, Hamas militant leader Mahmoud Zahar,  Israeli Prime Minister Ehud Olmert. She has covered wars in Gaza, Benghazi, Lebanon, and Iraq.  In 2012 she became White House Correspondent for ABC News where she covered the Obama White House. She also traveled with Secretary of State Hillary Clinton. Reena anchored World News Now and the early morning show American this Morning. She later went on to anchor the CBS Saturday Night Weekend News and for CBS’ digital network, CBSN. She is most passionate about foreign affairs, news, and content innovation. Follow on Instagram: @reenaninan @goodtroubleprod @asklisapodcast @news3net  
Jun 13, 202346:22
Ep# 16 Renji Bijoy of Immersd on Being Brown & Bold with Jes Thomas

Ep# 16 Renji Bijoy of Immersd on Being Brown & Bold with Jes Thomas

Renji Bijoy, the founder of Immersed, a Techstars startup partnered with Facebook, HTC, & Microsoft to build VR Offices, which has raised $12M to date. Renji is part of 2021’s Forbes 30 Under 30, received a Master’s degree from Georgia Tech (#3 Computer Science graduate school in the US) in Computer Vision + Machine Learning, was a Techstars portfolio founder (top 10 of 10,000 candidates, top 0.1%), and was the lead software architect @ GreatBigStory.com (growth-hacked to 3M followers in 2 months)! Based in Austin, TX he leads his company with compassion and works hard for his team and family. He enjoys time with his church family, playing basket ball in the early hours of the morning and watching The Office when he gets a break! LINKS: Forbes 30 under 30: https://www.forbes.com/profile/renji-bijoy/?list=30under30-consumer-technology&sh=cc3876b79421 Twitter: https://twitter.com/renjibijoy?lang=en LinkedIn: https://www.linkedin.com/in/renjibijoy/ IG: https://www.instagram.com/renji.bijoy/ TikTok: https://www.tiktok.com/@renji.bijoyImmersd : https://immersed.com/
Jun 05, 202341:19
Ep#15 James Mathew (Outer Voice Media) on Being Brown & Bold Podcast with Jes Thomas

Ep#15 James Mathew (Outer Voice Media) on Being Brown & Bold Podcast with Jes Thomas

James A. Mathew is CEO of The Outer Voice Company – a groundbreaking South Asian American entertainment group that operates across music, media, and events. He is a recording artist and songwriter himself, as well as a global brand fellow for Nike. Raised outside of Chicago, James is a recent graduate of Harvard College, where he served as the 38th Student Body President.


https://theoutervoicecompany.com/

IG: jamesamathew

May 30, 202343:58
Ep#14 Keith Sarasin on Being Brown & Bold Podcast with Jes Thomas
May 23, 202355:34
Ep #13 Vijay Kumar of Semma on Being Brown & Bold Podcast with Jes Thomas

Ep #13 Vijay Kumar of Semma on Being Brown & Bold Podcast with Jes Thomas

Chef Vijay Kumar. He grew up on his family’s farm in a small town near Madurai, located in the Southern part of India. Vijay helped his mother and grandmother in farming and cooking. It was during this childhood upbringing where his passion for fresh ingredients and cooking arose. Vijay graduated in Hotel Management and Catering Technology in India. He worked in some of the best hotel kitchens in India before working on Cruise Ships for several years where he perfected his style of food art and presentation with unique knife skills and the use of fresh fruits, vegetables, and flowers.
When Vijay came to the United States, he worked at Michelin restaurants in CA until 2021 when he moved to New York City. He’s been at Semma serving heritage Southern Indian cuisine inspired by his upbringing, which has been named a Top Ten New Restaurant of the Year by Bon Appetit, one of the Top 50 Restaurants of the Year by The New York Times, and a Michelin star making it the only Indian restaurant in the United States with this honor.


May 16, 202331:15
Ep#12 Sam Fore (Tuk Tuk Lexington) on Being Brown & Bold with Jes Thomas
May 09, 202357:46
Ep #11 Riji Raja of Affirmation Darling on Being Brown & Bold with Jes Thomas

Ep #11 Riji Raja of Affirmation Darling on Being Brown & Bold with Jes Thomas

Riji Raja, founder of Affirmation Darling, a wellness stationery brand built on powerful affirmations. She originally grew up in Kuwait. After living in TX, she and her husband moved from Dallas to Los Angeles to pursue acting.  With the high cost of living in SoCal, their living situation quickly fell apart, forcing them to downsize from a two-bedroom to a one-bedroom to an apartment shared with ten other people before finally living in their car. They were homeless for two years, but thanks to a mission-hiring company, they were able to sign a long-term lease in 2019 on a new apartment.   This took a toll on their mental well-being which is the inspiration behind the social impact stationery business project called “Affirmation Darling”. Her flagship product is AffirmActions™, a box of cards with Affirmations + Actions for Artists & Creatives.  She advocates for young adults from underserved & disadvantaged communities facing homelessness & mental health issues by donating her stationary for each one sold. INSTAGRAM: @riji.raja https://youtu.be/XxQS_9d3su https://unrestrictedtheatre.co.uk/ex-homeless-actors-launch-inspiring-new-business-to-help-others/
May 03, 202342:47
Ep #10 Preeti Waas from Cheeni Indian Emporium on Being Brown & Bold Podcast with Jes Thomas
Apr 25, 202351:16
Ep #9 Margaret Pak from Thattu Chicago on Being Brown and Bold with Jes Thomas

Ep #9 Margaret Pak from Thattu Chicago on Being Brown and Bold with Jes Thomas

Jes Thomas speaks with Margaret Pak on Being Brown and Bold Podcast


A self-taught chef with a lifelong passion for food, Margaret worked in the corporate world for over a dozen years before delving into the food industry professionally. In 2017, she started as a Prep cook at Chiacgo's Korean-Polish restaurant, Kimski. On the side, she hosted a series of popups inspired by the cuisine of her husband's home, Kerala, the southwestern coastal state of India. In May 2019, together Margaret and Vinod created Thattu - a food stall inspired by the cuisine of Kerala. In 10 short months of operating, Thattu was nominated as the 2020 James Beard Semi-finalist Best New Restaurant and recognized by Food and Wine Magazine for Best New Restaurant. After closing, Margaret and Vinod self-published a zine, Everyday Sadya, and continued hosting pop-ups across Chicago while scouting a location for Thattu's permanent home. The first brick-and-mortar restaurant will debut in early 2023. Instagram: @thattuchicago

On https://thattu.com/ there's a direct link to buy our zine - EVERYDAY SADYA

Twitter

Eater Chicago Article on Thattu


Apr 18, 202348:23
Ep#8 Tarun Sinha ( The Taco Bell Sommelier )on Being Brown & Bold Podcast with Jes Thomas

Ep#8 Tarun Sinha ( The Taco Bell Sommelier )on Being Brown & Bold Podcast with Jes Thomas

Tarun Sinhat. A home cook and Taco Bell fanatic, he’s grown to follow his passions over the past decade. HeI was a bit lost creatively trying multiple art forms but what he always fell back on was cooking. It was his comfort zone that let him to relax and forget about what was outside the kitchen. His love for filmmaking and comedy intertwined with cooking resulted in his current niche activity of pairing Taco Bell and wine.


Apr 11, 202348:35
Ep#7 Maneet Chauhan Being Brown and Bold Podcast

Ep#7 Maneet Chauhan Being Brown and Bold Podcast

Maneet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee. She is a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network’s “Chopped.” In addition to judging roles on Food Network, Maneet also competes at the highest level and was the 2021 winner of Guy Fieri’s Tournament of Champions II, where she was able to donate winnings of $40,000 to help different restaurants survive the pandemic.Chauhan is the author of two cookbooks, Flavors of My World and her most recent, Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India, When she’s not in the kitchen or traveling, chef Chauhan can be found at home in Tennessee, with her husband, Vivek Deora, their 2 children.
Apr 04, 202328:55
Ep#6 Shruthi Parker on Being Brown and Bold with Jes Thomas
Mar 30, 202339:06
Ep#5 Monica Sunny of The Chai Box on Being Brown & Bold with Jes Thomas
Mar 21, 202356:56
Ep# 4 Eliza Keyton (Elikutty) on Being Brown and Bold Podcast

Ep# 4 Eliza Keyton (Elikutty) on Being Brown and Bold Podcast

Eliza Keyton is an education professional who has worked across the US, UAE, South Korea, and Vietnam since 2009. She is fond of languages and culture, particularly after her father married her Serbian Stepmother and was introduced to the melting pot of Chicago on family holidays. After meeting her Malayalee husband in 2017, She began studying Malayalam and used her language training to make study materials to fill in the gap of accessible resources to learning this language. She currently works as a teacher trainer and educational consultant in Hanoi, Vietnam. In her free time, she advocates for mother tongue education and equality in the realm of English language teaching.

Youtube:https://www.youtube.com/@Learn-Malayalam

Instagram:  www.instagram.com/eli.kutty

Website:  www.elikutty.com

Newsletter Signup:

Discord: www.discord.gg/learnmalayalam

https://jessoulfood.wordpress.com/being-brown-bold-podcast/

Mar 14, 202354:36
Ep #3 Kevin Wilson on Being Brown and Bold Podcast

Ep #3 Kevin Wilson on Being Brown and Bold Podcast

Today I am chatting with Kevin Wilson. He is known as the CEO of chai, which is the beverage that launched him onto the social media celebrity scene. He currently works as the  Digital/ Social Media Co-ordinator for Andrews University. As an ordained minister in the Seventh-Day Adventist Church, "Chaplain Chai" is passionate about helping people think meaningfully about life so that they can live their lives meaningfully. He describes himself as a “Third-Culture-Kid” who grew up in Sri Lanka, Oman, and the United States. When he’s not creating content for his alma mater, he spends time nurturing a growing tribe of half a million chai-loving friends across TikTok, Instagram, Twitter, by using chai as a medium for storytelling. He also cohosts the "Faith and Chai Podcast" where he creates space for conversations at the intersection of South Asian culture, theology, and meaningful living.  He is  married to his best friend of 10 years and his fur-children Phoebe and Leo.

Mar 07, 202301:01:18
Ep #2 Catherine Dayal on Being Brown and Bold
Feb 28, 202346:55
Ep #1 - Anjai @ Beextravagant on Being Brown & Bold with Jes Thomas
Feb 21, 202343:28
Why being bold matters

Why being bold matters

BOLD: showing an ability to take risks; confident and courageous.

Being Brown, I see the world through a different lens. As I encounter other brown friends, I find commonality. But in our differences, I find strength in hearing about the ways they have persevered by being bold.

This podcast is a storytelling platform that highlights brown folks doing amazing things in their corner of the world.
Jan 07, 202310:12